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    In the Kitchen: A fall harvest meal for a chilly night

    by Kayleigh Van Vliet Baig | Oct 25, 2014, 12:00 am
    Kayleigh’s creation in the kitchen this week: a full meal, stuffed inside an acorn squash for a healthy dish to keep your warm as we move into winter.
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    Got pumpkin? When you just can’t get enough

    by Kayleigh Van Vliet Baig | Oct 18, 2014, 8:25 am
    If you’re afflicted with pumpkinitis, you’re going to love this positively haunting recipe for pumpkin-chocolate chip cookies. This weekend In the Kitchen with Kayleigh.
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    In the Kitchen: Challah bread French toast, an anytime favorite

    by Kayleigh Van Vliet Baig | Oct 11, 2014, 6:20 am
    Who says breakfast foods are only for breakfast? In the Kitchen this week, Kayleigh shares her recipe for Challah bread French toast you’ll want on your supper table.

  • The power of language

    by Eileen Benthal | Oct 19, 2014, 8:14 am
    God gave us two ears and one mouth for a reason. “Let every person be quick to hear, slow to speak and slow to anger.” (James 1:19) If we spent more time listening to one another than speaking in anger, the world would probably be a better place.
  • Afraid but strong, choosing light over darknesss

    by Eileen Benthal | Oct 12, 2014, 9:13 am
    On the eve of her 91st brain surgery, Johanna Benthal, age 18, wanted to take a picture showing she was afraid, but strong, standing in the darkness holding a lit candle to signify the hope she carries within.
  • Finding freedom from fear and worry

    by Eileen Benthal | Oct 5, 2014, 8:02 am
    We can’t let fear and worry take over our lives and cripple us — especially for someone coping with chronic illness in the family. Find freedom by replacing fear and worry with trust.